Corny name, right? Oh well. I figured, I live in Texas, they have that Tex-Mex flavor to them and they are pinwheels...so why not Texas pinwheels? These are super easy to make and great to leave out as finger food for game day! Or any day for that matter :)
Recipe:
1 package flour tortillas
8 oz softened cream cheese
1/2 chopped tomato
2 chopped green onions
1 cup cooked, shredded chicken (I boiled mine, but you could use canned)
1 tsp cumin
1 Tbsp cayenne pepper
Combine all of the ingredients (minus the tortillas) in a large mixing bowl. Spread a spoonful or two of mixture over tortillas. Roll up burrito style and place on tray or baking dish. Chill in refrigerator for a few hours or overnight. Cut tortilla rolls into one inch sections. Place on tray and serve!
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