Recipe:
1 bag lite caesar salad mix
1/2 pound raw shrimp (I used 26/30 count)
3 Tbsp lemon juice
1 Tbsp minced garlic
1 Tbsp olive oil
salt
pepper
paprika
parmesan cheese
Mix greens, dressing and croutons together in a bowl. Heat oil in skillet with minced garlic. Add lemon juice and shrimp. Saute for a few minutes until they are just opaque. Season with salt, pepper and paprika. When shrimp are done, add to salad. Top with parmesan cheese to tasta.
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