Recipe:
Large pretzels
Candy cane sticks
Nestle chocolate chunks
Almond bark
Christmas sprinkles
Melt the chocolate chips and almond bark in seperate double boilers, stirring frequently. When fully melted, dip pretzels and candy sticks in coating of choice. Sprinkle with Christmas sprinkles and lay on baking sheet to let cool and harden
See, it's super easy and they are super yummy as well. You can either do all chocolate or all almond bark, all pretzels or all candy cane sticks...whatever your heart desires!
Jo--soo cute!! Your pictures look great! What kind of camera do you have? Steph says we need a picture of yourself on here.
ReplyDeletethanks marg! i shall get a picture up soon enough of me, i dont really know what im doing yet!! i just used a little kodak M853...nothing fancy at all!!!
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