Saturday, December 19, 2009

Chocolate Covered Pretzels and Candy Cane Sticks

With Christmas right around the corner, I thought this to be an appropriate first post! These are super easy treats to make for gifts or to keep around the house for some sweet snacks. They keep really well which makes them perfect for mailing in Christmas packages, rather than cookies that may go stale along the way. I used pretzels and candy cane sticks just to mix it up a little bit!



Recipe:
Large pretzels
Candy cane sticks
Nestle chocolate chunks
Almond bark
Christmas sprinkles

Melt the chocolate chips and almond bark in seperate double boilers, stirring frequently. When fully melted, dip pretzels and candy sticks in coating of choice. Sprinkle with Christmas sprinkles and lay on baking sheet to let cool and harden

See, it's super easy and they are super yummy as well. You can either do all chocolate or all almond bark, all pretzels or all candy cane sticks...whatever your heart desires!

2 comments:

  1. Jo--soo cute!! Your pictures look great! What kind of camera do you have? Steph says we need a picture of yourself on here.

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  2. thanks marg! i shall get a picture up soon enough of me, i dont really know what im doing yet!! i just used a little kodak M853...nothing fancy at all!!!

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