Most of your probably already have heard me mention the fact that I just love Paula Deen! I joined a blog called My Girl, Paula, which is where members make Paula's recipes and they are posted on the site after being posted on the members own blog. So, here is my first recipe! Although, I did make Paula's pork chop with cranberry mustard sauce for Christmas dinner, I wasn't a member of this site yet. This was really yummy! Paula's original recipe can be found here, but since I made this spur of the moment I tweaked it a little and used a different type of sauce and also made mine mini!Recipe:
6 rhodes frozen dinner rolls
1/4 cup bbq sauce
1/4 cup peanut butter
1/8 cup soy sauce
1 cup cooked shredded chicken
1/4 cup scallions
1 carrot, grated
1 1/2 cup mozzarella cheese
chopped peanuts and cilantro for garnish if your heart so desires
Proof the rolls according to package directions on a baking sheet sprayed with nonstick cooking spray. After they have risen, flatten them into circles about 4 inches in diameter. Mix bbq sauce, peanut butter and soy sauce in a small bowl. For the chicken, you can boil a chicken breast, used canned chicken, or a rotisserie, whichever may be more convenient for you. Evenly spread sauce onto dough. Top with chicken, carrots, scallions and cheese. Bake in the oven at 400 for about 10 minutes. or until cheese is melted.
